| Linguini pasta with shrimp and crayfish in a tomato sauce with roasted garlic, topped with ruccola and parmesan cheese | 185:- |
| Catena Chardonnay 2008, Bodega Catena Zapata, Mendoza, Argentina | 395:-/95:- |
| Terreno Chianti Classico 2008, Chianti, Italy | 345:-/78:- |
| Seafood casserole "SALT®" served with saffron aioli and garlic bread | 195:- |
| Petit Chablis 2009, La Chablisienne, France | 396:-/110:- |
| Cellar Selection Bush Vines Chenin Blanc 2009, Kleine Zalze, Stellen Bosch, South Africa | 325:-/78:- |
| Butter fried whole plaice (500 grams) with mushrooms and browned butter and fresh boiled potatoes | 235:- |
| Prà Soave Classico 2008, Azienda Argicola Prà, Italy | 455:- |
| Petit Chablis 2009, La Chablisienne, France | 396:-/110:- |
| Poached char with white wine sauce, grilled asparagus, new potatoes and radishes and cucumber in a lemon dressing | 225:- |
| Solosole Vermentino 2008, Poggio al Tesoro, Toscana, Italy | 445:- |
| Cellar Selection Bush Vines Chenin Blanc 2009, Kleine Zalze, Stellen Bosch, South Africa | 325:-/78:- |
| Grilled Swedish beef tenderloin, served with tomato salad, Sauce Béarnaise and deep fried new potatoes | 295:- |
| Provenance Shiraz 2008, Saronsberg, South Africa | 495:- |
| Septima Cabernet Sauvignon 2007, Mendoza, Argentina | 385:-/80:- |
| Low cooked belly of pork; "Porchetta", flavoured with lemon, herbs, garlic, black pepper cream and a herb risoni | 195:- |
| Saronsberg Full Circle 2006, Saronsberg, Coastal Region, South Africa | 675:- |
| Septima Cabernet Sauvignon 2007, Mendoza, Argentina | 385:-/80:- |
| Grilled rack of lamb with red wine jus and goat cheese cream, deep fried new potatoes and marinated red onions and olives | 285:- |
| Palazzo della Torro 2007, Allegrini, Veneto, Italy | 655:- |
| Terreno Chianti Classico 2008, Chianti, Italy | 345:-/78:- |
| Poached cod with boiled egg, shrimps, dill and fresh boiled potatoes | 265:- |
| Saint Véran 2007/2008, Maison Louis Jadot, France | 486:- |
| Petit Chablis 2009, La Chablisienne, France | 396:-/110:- |
| Seared halibut with bacon, green breans and red win jus, plus crushed potatoes flavoured with herbs and shallots | 295:- |
| Walnut Pinot Noir Collectables 2008, New Zealand | 585:- |
| Catena Chardonnay 2007, Bodega Catena Zapata, Argentina | 395:-/95:- |