| West coast Skagen. Shrimp, crayfish and dill in mayonnaise on buttered toast. |
145:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
| |
|
| Gratinated lobster with Västerbotten cheese, shallots and chervil. |
205:- |
| GB Sauvage Riesling Trocken 2008, Georg Breuer, Tyskland |
398:-/89:- |
| |
|
| Lightly grilled tuna with soy jelly, cucumber salad and asian puff pastry. |
155:- |
| The Hermit Crab 2008, d'Arenberg, Australien |
335:-/85:- |
| |
|
| Assorted herring plate with Västerbotten cheese and home made crispy bread. |
95:- |
| |
|
| |
|
| Carpaccio Classic swedish fillet of beef ruccola, pine kernel and parmasan topped with truffle oil. |
145:- |
| Cline Zinfandel 2008, Cline Cellars, USA |
395:-/94:- |
| |
|
| Chèvre and honey baked beetroot with walnuts and ruccola |
120:- |
| Provenance Sauv.Blanc 2008/2009, Saronsberg Coastal Region, Sydafrika |
385:-/85:- |
| |
|
| Lobster soup with parmasan crutons and dill cream |
½ 95:-/ 195:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
| Spaghetti with shrimp and crayfish in a rosted garlic
cream with ruccola and parmasan |
185:- |
| The Hermit Crab 2008, d'Arenberg, Australien |
335:-/85:- |
| Solosole Vermentino 2008, Piggio al Tesoro, Toscana,
Italien |
445:- |
| |
|
| Seafood casserole "SALT®" served with safron
aioli and garlic bread |
195:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
| The Hermit Crab 2008, d'Arenberg, Australien |
335:-/85:- |
| |
|
| Poached cod fillet from Norway, truffle
hollandaise, asparagus and new potatoes with dill |
275:- |
| Saint Véran 2007, Maison Louis Jadot, Frankrike |
595:- |
| Cellar Selection Chenin Blanc, Kleine Zalze, Sydafrika |
325:-/78:- |
| |
|
| Fillet of sole stuffed with scallops, lemon and
dill served with beurre blanc |
265:- |
| Catena Chardonnay 2007, Bodega Catena Zapata, Argentina |
395:-/95:- |
| Chablis 1er Cru "la Singuliere" 2006, La Cablisienne,
Frankrike |
675:- |
| |
|
| Butter fried whole plaice 500 grams with mushrooms
and browned butter with boiled potatoes |
235:- |
| Prà Soave Classico 2008, Azienda Argicola Prà, Italien |
455:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
| |
|
| Poached halibut with egg, shrimps and dill topped
with horseradish and boiled potatoes |
335:- |
| Catena Chardonnay 2007, Bodega Catena Zapata, Argentina
|
395:-/95:- |
| Saronsberg Chardonnay 2007, Saronsberg, Coastal Region, Sydafrika |
495:- |
| |
|
| Grilled breast of chicken with a crispy vegetable
salad and herb aioli, fried new potatoes |
225:- |
| Artspace 2008, Saronsberg, Coastal Region, Sydafrika |
325:-/78:- |
| Red Truck Pinot Noir 2007, Red Truck Wines, Kalifornien, USA |
345:-/85:- |
| |
|
| Fillet of lamb grilled and served with parsley and
bacon potatoe stomp and coarsly ground mustard gravy |
275:- |
| Allegrini Valpolicella Superiore 2007, Allegrini, Veneto, Italien |
395:- |
| The Feral Fox Pinot Noir 2008, d'Arenberg, Adelaide Hills, Australien |
495:- |
| |
|
| Grilled Swedish fillet of beef served with tomato
salad, bearnaise sauce and fried new potatoes |
295:- |
| MontGras Quatro Reserva 2007, MontGras, Colchagua, Chile |
435:- |
| Artspace 2008, Saronsberg, Coastal Region, Sydafrika |
325:-/78:- |
| Creme brulée with vanilla flavour |
85:- |
| Château Roumieu 2006, Dourthe, Sauternes, Frankrike |
55:-/ 5cl |
| |
|
| Lemon curd with vanilla ice cream
and Italian strawberry meringue |
120:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italien |
55:-/ 5cl |
| |
|
| Brownie filled with licorice toffee
served with vanilla ice cream and licorice sprinkles |
85:- |
| Museum Muscat NV, Yalumba, Australien |
48:-/ 5cl |
| |
|
| Todays crumble cake with a bit of
love and vanilla ice cream |
85:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italien |
55:-/ 5cl |
| |
|
| Italian lemon sherbet with berry
compotte |
65:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italien |
55:-/ 5cl |
| |
|
| Chocolate truffle, flavour of the
day |
35:- |
| A cup of coffee with a "Cake on a foot" |
79:-/ 3cl |
|
|
| Meringue swiss with vanilla ice
cream and banana jelly topped of with chocolate sauce |
95:- |
| A cup of macchiato with a Zacapa Rum 23 yrs |
170:- / 2cl |