| Assorted herring plate with Västerbotten cheese and homemade crispy bread |
110:- |
| A glass of beer and 3 shots of vodka |
135:- |
| |
|
| West Coast Skagen - Shrimp, crayfish and dill in mayonnaise on buttered toast |
145:- |
| Petit Chablis 2009, La Chablisienne, Frankrike |
396:-/110:- |
| |
|
| Salmon tartare with smoked and cured salmon. Served on toast with horseradish and mustard dressing |
135:- |
| Cellar Selection Bush Vines Chenin Blanc 2009, Kleine Zalze, Stellen Bosch, Sydafrika |
325:-/78:- |
| |
|
| Gratinated Maine lobster with Västerbotten cheese, horseradish and dill. Served with sallad and garlic bread |
215:- |
| GB Sauvage Riesling Trocken 2008, Georg Breuer, Tyskland |
398:-/115:- |
| |
|
| Foamy seafood soup, seasoned with Aquavit cheese. Served with herbs and croutons |
½ 95:-/ 195:- |
| Provenance Sauv.Blanc 2009, Saronsberg, Coastal Region, Sydafrika |
385:-/85:- |
| |
|
| Carpaccio from swedish beef tenderloin, Kvibille blue cheese, spring onions, honey and pine kernels |
145:- |
| Cline Zinfandel 2008, Cline Cellars, USA |
395:-/94:- |
| |
|
| The "Pelle Janzon" Sandwich. Classic swedish sandwich named after its creator, a swedish opera singer, with thin slices of beef tenderloin, bleak roe, egg yolk and red onion on dark bread |
225:- |
| A glass of beer and a shot of smooth vodka |
95:- |
| |
|
| A small sallad with roasted bell peppers, red onions, tomatoes and buffalo mozzarella |
95:- |
| A glass of Champagne från Mercier, Champagne, Frankrike |
110:- |
| |
|
| Chèvre - and honeybaked beetroot with walnuts and arugula salad |
125:- |
| Provenance Sauv.Blanc 2009, Saronsberg, Costal Region, Sydafrika |
385:-/85:- |
| |
|
| Linguini pasta with shrimp and crayfish in a tomato sauce with roasted garlic, topped with ruccola and parmesan cheese |
185:- |
| Catena Chardonnay 2008, Bodega Catena Zapata, Mendoza, Argentina |
395:-/95:- |
| Terreno Chianti Classico 2008, Chianti, Italy |
345:-/78:- |
| |
|
| Seafood casserole "SALT®" served with saffron aioli and garlic bread |
195:- |
| Petit Chablis 2009, La Chablisienne, France |
396:-/110:- |
| Cellar Selection Bush Vines Chenin Blanc 2009, Kleine Zalze, Stellen Bosch, South Africa |
325:-/78:- |
| |
|
| Butter fried whole plaice (500 grams) with mushrooms and browned butter and fresh boiled potatoes |
235:- |
| Prà Soave Classico 2008, Azienda Argicola Prà, Italy |
455:- |
| Petit Chablis 2009, La Chablisienne, France |
396:-/110:- |
| |
|
| Poached char with white wine sauce, grilled asparagus, new potatoes and radishes and cucumber in a lemon dressing |
225:- |
| Solosole Vermentino 2008, Poggio al Tesoro, Toscana, Italy |
445:- |
| Cellar Selection Bush Vines Chenin Blanc 2009, Kleine Zalze, Stellen Bosch, South Africa |
325:-/78:- |
| |
|
| Grilled Swedish beef tenderloin, served with tomato salad, Sauce Béarnaise and deep fried new potatoes |
295:- |
| Provenance Shiraz 2008, Saronsberg, South Africa |
495:- |
| Septima Cabernet Sauvignon 2007, Mendoza, Argentina |
385:-/80:- |
| |
|
| Low cooked belly of pork; "Porchetta", flavoured with lemon, herbs, garlic, black pepper cream and a herb risoni |
195:- |
| Saronsberg Full Circle 2006, Saronsberg, Coastal Region, South Africa |
675:- |
| Septima Cabernet Sauvignon 2007, Mendoza, Argentina |
385:-/80:- |
| |
|
| Grilled rack of lamb with red wine jus and goat cheese cream, deep fried new potatoes and marinated red onions and olives |
285:- |
| Palazzo della Torro 2007, Allegrini, Veneto, Italy |
655:- |
| Terreno Chianti Classico 2008, Chianti, Italy |
345:-/78:- |
| |
|
| Poached cod with boiled egg, shrimps, dill and fresh boiled potatoes |
265:- |
| Saint Véran 2007/2008, Maison Louis Jadot, France |
486:- |
| Petit Chablis 2009, La Chablisienne, France |
396:-/110:- |
| |
|
| Seared halibut with bacon, green breans and red win jus, plus crushed potatoes flavoured with herbs and shallots |
295:- |
| Walnut Pinot Noir Collectables 2008, New Zealand |
585:- |
| Catena Chardonnay 2007, Bodega Catena Zapata, Argentina |
395:-/95:- |
| |
|
| Raspberry compote with vanilla ice cream, peach meringue and pistachios |
120:- |
| Moscato Vigna Sensa Noma 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Creme brulée with vanilla flavour |
85:- |
| Château Sauterns 2006, Dorthe, France |
55:-/ 5cl |
| |
|
| Brownie filled with toffee, served with banana ice cream and caramel with crushed peanuts |
85:- |
| A lovely set of 3 different rum and coffee |
242:- |
| |
|
| Italian lemon sherbet with berry compotte |
65:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Today's crumble cake with a bit of love and vanilla ice cream |
85:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Cream Coupe à la Restaurant Salt with whipped cream and a cocktail cherry |
85:- |
| Château Sauterns 2006, Dorthe, France |
55:-/ 5cl |
| |
|
| Chocolate truffle, flavour of the day |
35:- |
| A cup of coffee with a "Cake on a foot" |
79:-/ 3cl |
|
|