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Starters, Group menu
| West coast Skagen. Shrimp, crayfish and
dill in mayonnaise on buttered toast. |
145:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
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| Assorted herring plate with Västerbotten cheese and home made crispy bread. |
95:- |
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| Carpaccio Classic swedish fillet of beef
ruccola, pine kernel and parmasan topped with truffle oil. |
145:- |
| Cline Zinfandel 2008, Cline Cellars, USA |
395:-/94:- |
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| Chèvre and honey baked beetroot with
walnuts and ruccola |
120:- |
| Provenance Sauv.Blanc 2008/2009, Saronsberg Coastal Region, Sydafrika |
385:-/85:- |
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