Starters
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Starters, Group menu

West Coast Skagen - Shrimp, crayfish and dill in mayonnaise on buttered toast 145:-
Petit Chablis 2009, La Chablisienne, Frankrike 396:-/110:-
   
Carpaccio from swedish beef tenderloin, Kvibille blue cheese, spring onions, honey and pine kernels 145:-
Cline Zinfandel 2008, Cline Cellars, USA 395:-/94:-
   
Chèvre - and honeybaked beetroot with walnuts and arugula salad 125:-
Provenance Sauv.Blanc 2009, Saronsberg, Costal Region, Sydafrika 385:-/85:-
   
   
   
   
   
   
   
   
   
   
   
   
   
   
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