| West coast Skagen. Shrimp, crayfish and dill in mayonnaise on buttered toast. |
145:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
| |
|
| Gratinated lobster with Västerbotten cheese, shallots and chervil. |
205:- |
| GB Sauvage Riesling Trocken 2008, Georg Breuer, Tyskland |
398:-/89:- |
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|
| Lightly grilled tuna with soy jelly, cucumber salad and asian puff pastry. |
155:- |
| The Hermit Crab 2008, d'Arenberg, Australien |
335:-/85:- |
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|
| Assorted herring plate with Västerbotten cheese and home made crispy bread. |
95:- |
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|
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| Carpaccio Classic swedish fillet of beef ruccola, pine kernel and parmasan topped with truffle oil. |
145:- |
| Cline Zinfandel 2008, Cline Cellars, USA |
395:-/94:- |
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|
| Chèvre and honey baked beetroot with walnuts and ruccola |
120:- |
| Provenance Sauv.Blanc 2008/2009, Saronsberg Coastal Region, Sydafrika |
385:-/85:- |
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| Lobster soup with parmasan crutons and dill cream |
½ 95:-/ 195:- |
| Petit Chablis 2008/2009, La Chablisienne, Frankrike |
396:-/110:- |
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| Print menu here |
|
| See group menu here |
|
Start 
Meny
