Starters
Main courses
Desserts
Side orders
Kids

Starters

West coast Skagen. Shrimp, crayfish and dill in mayonnaise on buttered toast. 145:-
Petit Chablis 2008/2009, La Chablisienne, Frankrike 396:-/110:-
   
Gratinated lobster with Västerbotten cheese, shallots and chervil. 205:-
GB Sauvage Riesling Trocken 2008, Georg Breuer, Tyskland 398:-/89:-
   
Lightly grilled tuna with soy jelly, cucumber salad and asian puff pastry. 155:-
The Hermit Crab 2008, d'Arenberg, Australien 335:-/85:-
   
Assorted herring plate with Västerbotten cheese and home made crispy bread. 95:-
   
   
Carpaccio Classic swedish fillet of beef ruccola, pine kernel and parmasan topped with truffle oil. 145:-
Cline Zinfandel 2008, Cline Cellars, USA 395:-/94:-
   
Chèvre and honey baked beetroot with walnuts and ruccola 120:-
Provenance Sauv.Blanc 2008/2009, Saronsberg Coastal Region, Sydafrika 385:-/85:-
   
Lobster soup with parmasan crutons and dill cream ½ 95:-/ 195:-
Petit Chablis 2008/2009, La Chablisienne, Frankrike 396:-/110:-
   
   
   
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