| Raspberry compote with vanilla ice cream, peach meringue and pistachios |
120:- |
| Moscato Vigna Sensa Noma 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Creme brulée with vanilla flavour |
85:- |
| Château Sauterns 2006, Dorthe, France |
55:-/ 5cl |
| |
|
| Brownie filled with toffee, served with banana ice cream and caramel with crushed peanuts |
85:- |
| A lovely set of 3 different rum and coffee |
242:- |
| |
|
| Italian lemon sherbet with berry compotte |
65:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Today's crumble cake with a bit of love and vanilla ice cream |
85:- |
| Moscato Vigna Senza Nome 2008, Braida di Bologna, Italy |
55:-/ 5cl |
| |
|
| Cream Coupe à la Restaurant Salt with whipped cream and a cocktail cherry |
85:- |
| Château Sauterns 2006, Dorthe, France |
55:-/ 5cl |
| |
|
| Chocolate truffle, flavour of the day |
35:- |
| A cup of coffee with a "Cake on a foot" |
79:-/ 3cl |
|
|
Start 
Meny
